Per Serving
Kcal - 235
Fats - 5g
Carbs - 31g
Protein - 15g
Ingredients
2 ripe bananas
150g fat-free Greek yogurt
30g clear honey
2 eggs
30g golden syrup (sugar-free)
150g plain flour
100g oat flour
100g pumpkin spice protein
1 tsp cinnamon
1 tsp baking powder
1 tsp baking soda
1/3 tsp salt
100g dark chocolate
Method
Preheat your oven to 180C.
In a bowl, mash your banana and mix in the rest of your wet ingredients.
Then mix in your dry ingredients, followed by three quarters of your chopped dark chocolate, making sure they are spread out evenly.
Pour your mixture into a lined loaf tin and top with the remaining chocolate chunks.
Place in the oven for 20 minutes, then remove – covering with a sheet of baking paper stops the top from burning.
Pop back into the oven for another 25 minutes or until a toothpick comes out of the centre clean.
Remove from the oven and allow to cool in the pan for 10 minutes.
Then remove the banana bread from the pan and leave for an hour until completely cool before serving.
Enjoy!