PUMPKIN SPICE PROTEIN BANANA BREAD

MAKES 10 ~ 20 MIN PREP ~ 25 MIN COOK

Per Serving

Kcal - 235

Fats - 5g

Carbs - 31g

Protein - 15g

Ingredients

2 ripe bananas

150g fat-free Greek yogurt

30g clear honey

2 eggs

30g golden syrup (sugar-free)

150g plain flour

100g oat flour

100g pumpkin spice protein

1 tsp cinnamon

1 tsp baking powder

1 tsp baking soda

1/3 tsp salt

100g dark chocolate

Method

1. Preheat your oven to 180C.

2. In a bowl, mash your banana and mix in the rest of your wet ingredients.

3. Then mix in your dry ingredients, followed by three quarters of your chopped dark chocolate, making sure they are spread out evenly.

4. Pour your mixture into a lined loaf tin and top with the remaining chocolate chunks.

5. Place in the oven for 20 minutes, then remove – covering with a sheet of baking paper stops the top from burning.

6. Pop back into the oven for another 25 minutes or until a toothpick comes out of the centre clean.

7. Remove from the oven and allow to cool in the pan for 10 minutes.

8. Then remove the banana bread from the pan and leave for an hour until completely cool before serving.

9. Enjoy!