BANANA AND STRAWBERRY PANCAKES

Ingredients

2 RIPE BANANAS, MASHED

110G SPELT FLOUR

1 TSP. BAKING POWDER

½ TSP. BAKING SODA

1 TSP. LEMON JUICE

180ML ALMOND MILK

150G STRAWBERRIES, SLICED

1 TBSP. COCONUT OIL

4 TBSP. COCONUT YOGHURT

4 TBSP. MAPLE SYRUP

Method

1.Mash the banana with a fork and combine them with the flour, baking powder, baking soda, and lemon juice. Next, slowly add in almond milk until you get a thick batter.

2.Finally, fold in the sliced strawberries, leaving some for garnish.

3.Heat some of the oil in a non-stick pan over medium heat, not too hot as then the pancakes will burn. Spoon a little bit of the batter per pancake, so that it will make around 8 pancakes.

4.Cook the pancakes for about 3 minutes on one side, then when bubbles start to appear flip and cook for another minute.

5.Serve the pancakes with a tablespoon of coconut yoghurt and maple syrup, and garnish with remaining strawberries.